I tend to think of pollen as yellow, but it comes in other colors too. This past weekend I captured this shot of a bee covered in bright red pollen from the Purple Deadnettle flowers (Lamium purpureum) on which it was feeding. Earlier this spring I did a posting with a somewhat similar shot, but misidentified the plant as the closely-related Henbit (Lamium amplexicaule).
Purple Deadnettle is in the mint family and seems to be everywhere at this time of year. I was in a fairly remote area when I took this shot, but I have seen large patches of it in gardens, where it is considered to be a weed. According to an article entitled “Foraging for Purple Dead Nettle: an edible backyard weed,” the plant is not only a wild edible green, but a highly nutritious superfood. The leaves are edible, with the purple tops being even a little sweet. It can also be used in combination with other “weeds” like chickweed and dandelion greens to make pesto and can also be added to soups, salads, or blended into smoothies.
But wait, there is more. Purple Dead Nettle also has purported medicinal benefits. It is known in the herbal world as being astringent, diuretic, diaphoretic and purgative. It’s also anti-inflammatory, anti-bacterial, and anti-fungal and can be used to make salve, poultices, and teas.
As an interesting aside, in Great Britain this plant is apparently known as Red Deadnettle. Why is there a difference in names? I do not know why, but it is not all that surprising considering the number of different words the British use for common objects and the different spellings for common words.
© Michael Q. Powell. All rights reserved.
Mike Powell 