Initially I did a double take when I saw the sign for a restaurant in Brussels called O’Tacos and I figured it was some kind of Irish-Mexican fusion cuisine. I almost burst out laughing, however, when I read the words, “Original French Tacos.” French tacos? Who knew?
I did some further investigation when I returned to my hotel and found out that O’Tacos is a chain that is now worldwide. OK, but what exactly is a French taco? A review on foodrepublic.com described it in these words—”Less like a taco and more like a pressed San Diego-style burrito, the French taco is stuffed with fries, a white creamy cheese sauce, a protein (choices include grilled chicken breast, nuggets, tenders, ground beef or sausage), an additional sauce (mustard, Tabasco, ketchup, mayonnaise, barbecue) and other ingredients (cheese, mushrooms, grilled veggies, an egg, bacon, ham and more) all wrapped up in a flour tortilla.”
© Michael Q. Powell. All rights reserved
Mike Powell 
Ahhhh! That does sound good! M:-)
Ha ha! When I saw the photo, I also thought of some sort of Irish connection. French tacos definitely sounds like a weird concept but it actually sounds pretty tasty.
It sounds like it might be good,, but probably offends the French sense of haute cuisine.
Indeed.
As a Californian I know an authentic taco when I see it. This sounds different, but I’d eat anyway.
I’d probably eat it too, but it does seem strange to call it a taco. I wonder if Italians shake their heads just as much about some of the things that we call pizzas.
Especially in California, where everything under the sun can end up on a pizza.